The Secrets of Turkish Restaurant and Cuisine:
Food enthusiasts in the world should not limit themselves to a specific cuisine. Exploring new cuisines is an excellent way to learn about different cultures, landscapes, and people. Turkish Cuisine is a popular choice worldwide, and it is also one of the most diverse in the world, ranking seventh among the world’s best cuisines.
Several vegetarian and vegan dishes are available in Turkish Cuisine, which is available as standalone meals, together with rice or grains, or as a complement to meat or fish. During celebrations, large Turkish groups gather to eat lamb, beef, or fish cooked over coals or grilled over open flames.
Health Benefits of Turkish Cuisine
Turkish Cuisine is prepared using fresh ingredients, which ensures a highly nutritious and delicious meal. The flavors and spices used in Turkish Cuisine have antioxidant properties that make it beneficial for your health. Here are a few health benefits you can expect from Turkish food.
- Typically, Turkish food is healthy & highly seasonal- rich in nutrients because it contains nuts, beans, and grilled meat, which helps you maintain your vision, & reproductive growth.
- Meat, eggs, and vegetables/fruits are essential components of Turkish Cuisine that help your body’s growth and immune function while keeping your skin fresh.
- Turkish food can keep you healthy, full & satisfied.
- The fats and proteins in your diet can help you maintain a healthy weight and keep you looking and feeling young and beautiful.
- The food is mainly prepared with olive oil, so it’s less fattening.
- Lowering cholesterol
- Eliminate toxins
- Boost immunity
How is Nazarr the best Turkish restaurant in Islamabad?
If you call yourself a foodie and have yet to visit Nazarr to cherish the authentic Turkish delights, you’re missing out a lot! The demand for Turkish food in Islamabad has led to a surge of Turkish restaurants in the city. However, choosing the best restaurant among many options can be challenging.
To make the search easier, we recommend Nazarr, located on I-8, as one of the best Turkish restaurants in Islamabad. Despite being a small eatery, Nazarr’s modern and sophisticated ambiance & authentic Turkish flavors set it apart from other Turkish restaurants. You may wonder why Nazarr is the best Turkish restaurant in Islamabad. Here’s why!
Nazarr Ambiance:
Nazarr not only offers the best Turkish cuisine in Islamabad but also a charming ambiance that authentically reflects Turkish culture. Every detail has been thoughtfully chosen, from the color scheme to the furniture, to create an immersive Turkish dining experience.
At Nazarr, we pride ourselves on blending modern and traditional elements, creating a cozy yet elegant atmosphere, much like a small European cafe. Our minimalist style adds an international flair to your dining experience, making it a truly unique and memorable one.
Customer Service
The customer service is very efficient; each person at the restaurant is very well aware of his responsibility.
The serving staff is very professional & friendly always wear a smile on their faces. They will make sure to keep you from waiting for too long for your order.
Any complaint or concern from the customer is taken care of & addressed in time. You will find everything at the restaurant very well organized and clean.
Plus, the staff at Nazarr is properly dressed and covered to keep a hygienic environment for all. It makes sure that you get quality and taste at the same time.
Quality of Ingredients
One of the most important things is its use of quality ingredients. You deserve nothing but the best, and that’s why quality is always our top priority. Nazarr understands this and never compromises on the freshness and healthfulness of its ingredients.
Every dish is carefully prepared and covered to ensure the highest level of hygiene. With Nazarr, you don’t have to choose between taste and quality – you get both.
Skilled Chefs
The Chefs at Nazarr are extremely well-trained, experienced & knowledgeable, particularly in Turkish food. They pay full attention to every detail and ensure they get you the most authentic Turkish flavors here.
Explore: Nazarr – A New Turkish Restaurant in Islamabad
Cooking Techniques
Traditional Turkish cooking techniques contribute to the richness and diversity of Turkish Cuisine. It requires intensive labor in its preparation.
Here are a few techniques that are used in most Turkish dishes. The following techniques are used according to the dish.
- Grilling (Mangal)
Various dishes are prepared by grilling meat on skewers or vegetables such as peppers or eggplant on open flames.
- Sauteing (Kavurma)
Many Turkish dishes begin with sauteed onions, garlic, and tomatoes. This technique is often used in stews and vegetable dishes.
- Baking (Fırın)
Pide, a Turkish flatbread, is traditionally baked in a stone oven, as are börek (savory pastries) and various casseroles.
- Frying (Kızartma)
In Turkish Cuisine, fried dishes like falafel and fried fish are common. The famous street food in Turkey, gözleme (a thin flatbread), is also cooked by grilling or frying.
- Boiling (Kaynatma)
The boiling process is also employed for blanching vegetables and pasta, such as lentil soup, tarator (yogurt and cucumber soup), etc.
- Simmering (Kaynama)
Simmering is often used for slow-cooking stews and casseroles, such as guveç or lamb stews, until it gets tender.
- Steaming (Buharda Pişirme)
Several dishes, such as Turkish dumplings and certain desserts, are cooked by steaming.
- Kneading and Rolling (Hamur İşleri)
Turkish Cuisine involves kneading and rolling out dough to achieve the desired thickness and texture, used for items like bread, pide, and baklava.
- Macerating and Marinating (Marinasyon)
This process adds flavor and tenderizes meat and vegetables by marinating them in a mixture of spices and yogurt or olive oil.
- Sautéing (Soteleme)
Many Turkish dishes are prepared by sautéing vegetables and meat in olive oil and spices. Such dishes include moussaka and imam bayildi.
- Layering (Katmanlama)
Several Turkish dishes involve different types of layering ingredients, such as moussaka and baklava. This technique results in unique and tasty assortments.
- Braising (Kısık Ateşte Pişirme)
It can be used in dishes like Turkish lamb shanks and some stews to slowly cook meat and vegetables in a flavorful liquid such as broth or wine.
- Mincing (Doğrama)
This technique ensures even distribution of ingredients in dishes such as bulgur salad or meatballs.
The Most Popular Turkish Dishes!
Here are some of the most popular Turkish dishes loved worldwide.
- Kunefe
- Pide
- Doner Kebab
- Meatballs
- Baklava
- Lahmacun
- Manti
- Hummus
- kumpir
- Turkish Coffee
Which is the most important Breakfast food in Turkey?
Breakfast is the most important meal of the day, and Turkish Cuisine offers a variety of delicious breakfast options.
- yumurtalı pide
- Sweet Pastry
- Sucuklu yumurta
- scrambled eggs with veggies (if you’re vegetarian)
- kuymak
- Turkish Coffee
What is Turkish National food?
The Turkish national dish is the world-famous kebab. It is a traditional meat dish served in many different forms and can be found in almost every corner of the country.
Visit Nazarr & you will never regret it as the best Turkish restaurant in Islamabad. It often offers different discounted deals and offers for its beloved customers, and to keep yourself updated about them, follow its social handles or keep checking its website so you don’t miss it at all.
Note
If you want to enjoy your Turkish food from the comfort of your home, you can order online from Food Panda and enjoy the best Turkish food in Islamabad. And if you’re in a hurry and want to catch something tastier on the go, you can Take away your meal in the best packaging to help you eat on your way.
