If you’re a food lover and haven’t tried famous Turkish food yet, you’re definitely missing out. Turkey is a country that is famous for its rich and flavorful food. It is a country that has a unique blend of Asian and European influences that have created a diverse and delicious culinary experience. From rich and savory meat dishes to sweet and decadent desserts, Turkish famous food is sure to delight any food lover. As 2023 is already underway, it’s the perfect time to discover the best Turkish foods to try this year. So, grab your appetite and explore the best Turkish foods to try in 2023.
Here is a list of some of the famous Turkish food dishes.
- Dürüm Samosa
Let’s get started right away!
Many people wonder what are some popular Turkish foods. Döner, also known as Döner kebab, is one of the most popular traditional Turkish food worldwide. This Turkish traditional food consists of succulent, thinly sliced meat (typically lamb, but can also be beef or chicken) that is marinated in a blend of spices and slowly roasted on a vertical spit. The meat is then shaved off in thin slices and served in a warm, fluffy pita bread or on a plate with salad, and other sides. Döner is often accompanied by traditional condiments such as garlic yogurt sauce, mustard, hot pepper paste, or pickled vegetables. This delicious and filling dish can be found in countless restaurants in Turkey but now available in Pakistan at Nazarr Restaurant and is a must-try dish for everyone.
Dürüm is a popular street food in Turkey that has gained international popularity for years. It is a type of wrap that consists of a large, thin, unleavened flatbread filled with a variety of ingredients, including grilled meats such as chicken/lamb/beef, mixed vegetables, and various sauces. The wrap is tightly rolled up and served hot, making it a perfect on-the-go meal.
Dürüm has become a staple in Turkish cuisine and can be found in almost every corner of the country, from small food stalls to high-end restaurants. It is not only delicious and filling but also a convenient option for those looking for a quick bite. So, if you’re looking for a place to try first Turkish food in Islamabad, you know where to go, Nazarr Restaurant is your best bet.
3. Dürüm Samosa
Dürüm Samosa is a popular Turkish street food that has gained worldwide recognition for its unique and flavorful taste. This savory snack is made from thin, flaky pastry dough filled with a delicious mixture of cheese, spices, and ground beef or lamb. The pastry is then rolled up into a triangular shape and deep-fried until golden and crispy. Dürüm Samosas are often served as an appetizer or snack, and they are commonly accompanied by a dipping sauce made from yogurt or tomato paste. This tasty Turkish treat has become a favorite among food lovers worldwide, and it is a must-try for anyone looking to experience the flavors of traditional Turkish cuisine.
Pide is a traditional flatbread that has been enjoyed for centuries throughout Turkey and the surrounding regions. This delicious bread is typically made with a combination of flour, water, yeast, and salt, and is often topped with a variety of flavorful ingredients such as cheese, meats, and vegetables. What sets Turkish pide apart from other flatbreads is its unique boat-like shape, which is created by forming the dough into an oval shape and pinching the edges to create a raised crust around the outside. Once baked, the result is a delicious, crispy, and chewy bread that is perfect for dipping in sauces or enjoying on its own. Whether served as a side dish or as the main event, Turkish pide is a beloved staple of Turkish cuisine that is sure to satisfy any appetite.
Baklava is a sweet and decadent pastry that is a beloved dessert in Turkish cuisine. It is made up of thin layers of phyllo pastry that are layered with a mixture of chopped nuts, usually pistachios or walnuts, and sweetened with syrup or honey. The layers are stacked and then baked until crispy and golden brown. Turkish baklava is often traditionally served during special occasions such as weddings, birthdays, and holidays, but it can also be enjoyed as a treat anytime. Whether served warm or at room temperature, this beloved dessert is sure to satisfy any sweet tooth.
Tulumba, also known as “Tulumba Tatlisi,” is a popular sweet treat in Turkey and other Middle Eastern countries. These deep-fried dough balls are similar to churros but have a slightly different texture and shape. Once fried, they are soaked in a sweet syrup made from sugar and water, which gives them a moist and sticky texture. The result is a sweet and slightly tangy treat that is crispy on the outside and soft and chewy on the inside. Turkish Tulumba is often served during special occasions, such as weddings and religious holidays, and can be found in bakeries and dessert shops throughout Turkey. It’s a simple dessert that can be enjoyed on its own or alongside a cup of strong Turkish coffee. The sweet and sticky taste of Turkish Tulumba is sure to satisfy anyone with a sweet tooth.
Künefe, also known as “fistikli baklava or pistachio baklava,” is a traditional dessert that has gained immense popularity both locally and internationally. This sweet dish consists of two layers of crunchy, shredded phyllo dough, filled with a sweet and stretchy cheese and soaked in sweet syrup made from butter, cream, sugar, water, and lemon juice. The dish is then topped off with crushed pistachios, making it a mouth-watering dessert that is enjoyed by people of all ages. With its unique blend of textures and flavors, Künefe has gained popularity not only in Turkey but also in other parts of the world such as in Pakistan at Nazarr Restaurant, making it a must-try dessert for anyone who loves sweets.
Turkish food is a true feast for the senses, and 2023 is the perfect year to indulge in its delectable offerings. Whether you’re a meat lover, a sweet tooth or a savory aficionado, there is always some Turkish dish waiting to satisfy your cravings and appetite completely. So, don’t hesitate to explore famous Turkish restaurants like Nazarr and make unforgettable memories and a longing to come back for more.
Explore: Turkish Food Culture and Cuisine