Kunefe is a Sweet Turkish dish whereas a similar Kunefe dish has been found throughout the Middle East but the Kunefe distinctively originated from Turkey and is now popular around the world for its sweet, crunchy, cheesy & flavourful taste. It is one of the best Turkish dishes, however, there’s no doubt that Turkish cuisine is very versatile and truly represents its tradition & culture in the best way.
Turkish Kunefe Popularity in Islamabad
Turkish Kunefe is gaining immense popularity in Islamabad, Pakistan, as well. So many Turkish restaurants have been open in the last couple of months serving the best Turkish Kunefe in Islamabad, and in desserts, Kunefe is by far the most loved dish by the people.
Therefore, the competition is pretty high among the Turkish restaurants in Islamabad. Each restaurant has its own specialty in Turkish cuisine; nonetheless, this blog will help you find the best Turkish Kunefe restaurant in Islamabad. The people who are familiar with the authentic Turkish Kunefe can’t be easily satisfied unless they find one that hits them right on the spot.
Best Turkish Kunefe Spots in Islamabad
Here are the best Turkish Kunefe restaurants in Islamabad based on personal experience as being well aware of traditional Turkish cuisine. The online rating of these restaurants is also evident of their quality & authentic Turkish taste in a nice atmosphere. Once you try this amazing sweet dish in one of the restaurants, you won’t resist to keep coming back for more.
| Turkish Restaurant | Location |
|---|---|
| Nazarr – The Taste of Istanbul | I-8 Markaz Islamabad |
| Istanbul Restaurant | F-6 Markaz, Islamabad |
| Arz Lebanon Restaurant | F-7 Markaz, Islamabad |
| BLT (Beef,Lettuce,Tomato) | F-7 Markaz, Islamabad |
| Yer Istanbul | F-8 Markaz, Islamabad |
What is Kunefe?
Kunefe is the Turkish version of the Levantine cheese pastry. It is a pastry filled with gooey cheese that is encased in a buttery, crispy pastry crust that is covered in sugar syrup. There are still regional variations made with nuts, clotted cream, or others. During your chewing of the thin, stringy strands of crispy semolina dough known as tel kadafy and its unsalted, stretchy cheese, the sherbet (a liquid consisting of water, sugar, and lemon juice) lingered on your lips.
Health Benefits of Kunefe:
The Turkish Kunefe is one of the must-try dishes; it can be a complete meal or a dessert delight after the main course. It is also suitable for your health as it contains calcium, and the dry fruit, such as pistachio, used in Kunefe will help boost energy levels thanks to its high protein content. You can enjoy without worrying about your health.
Kunefe Ingredients:
Here are the basic ingredients used for Kunefe. However, every recipe varies a little depending on the taste & requirements, but the essence of the dish remains the same.
- Thin Shredded Kadayif Dough (made from flour & water)
- Butter
- Cheese (usually used Hatay Cheese especially comes from Turkey)
- Thick Sherbet (that includes water, sugar, & few drops of lemon juice)
- Molasses (a syrup comes from crushed sugar cane or sugar beets; used as a sweetener)
- Mashed Pistachio (Use to garnish once it’s ready)
- Optional: It can be served with clotted cream or Ice cream
The above Turkish Kunefe Restaurants are among the best Turkish Kunefe Restaurants in Islamabad that you should definitely try if you love Turkish Kunefe.
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