If you’re looking for a culinary journey that will entice your taste buds, look no further than Turkish cuisine. With its rich flavors and diverse dishes, Turkish food is sure to please even the most discerning palate.
And while you may not be able to travel to Turkey right now, you can still experience the best of Turkish cuisine in Islamabad, Pakistan. The city is home to many excellent Turkish restaurants offering a wide range of authentic dishes.
Whether you’re a fan of doner kebabs, durum, or desserts, you’re sure to find something you like on the menus of Islamabad’s Turkish restaurants.
Top 6 best Turkish Dishes to try in Islamabad
Turkish Doner
Turkish doner kebab is a must-try dish when visiting Islamabad. It is a delicious and versatile meal that is perfect for any occasion. Turkish doner is made with layers of marinated meat stacked vertically on a rotisserie and cooked slowly until perfectly tender and juicy. The meat is then sliced off the rotisserie and served in various ways, including in sandwiches, wraps, or on a plate with rice and vegetables.
Islamabad has a number of excellent Turkish restaurants that serve authentic doner kebabs. The most popular Turkish restaurant in Islamabad that offers authentic doner kebabs is Nazarr- The Taste of Istanbul.
Turkish Durum
Turkish durum is a delicious and versatile street food that is perfect for a quick and easy meal in Islamabad. It is made with a soft, flatbread wrap called a durum, which is filled with a variety of ingredients, such as roasted meat, vegetables, and sauces. Turkish durum is a popular choice for both locals and tourists alike, and it is easy to find a place to try it in Islamabad.
If you are looking for a delicious, affordable, convenient, and versatile meal in Islamabad, then you should definitely try Turkish durum. You won’t be disappointed!
Turkish Pide
Turkish pide is a delicious and versatile flatbread dish that is popular all over Turkey and beyond. It is made with a thin, oval-shaped dough that is topped with a variety of savory or sweet ingredients, such as meat, cheese, vegetables, and fruits. Pide is then baked in a stone oven until the crust is golden brown and the toppings are melted and bubbly.
One of the best things about Turkish pide is its versatility. It can be topped with a variety of different ingredients, such as cheese, meat, vegetables, and herbs. This makes it a great option for people with different dietary restrictions or preferences.
Hummus
Hummus, the creamy and flavorful Middle Eastern dip, has become a beloved global sensation, and for good reason. Trying hummus is not just a culinary experience; it’s a journey into a world of taste and health benefits. First and foremost, hummus is undeniably delicious. Its smooth texture and rich, nutty flavor make it a versatile companion for various foods, from pita bread to raw vegetables. Whether you’re dipping, spreading, or even using it as a salad dressing, hummus elevates every bite.
Explore: Best Turkish Hummus in Islamabad
Kunefe
Kunefe, also known as Knafeh or Kunafa, is a sumptuous dessert that hails from the Levant region and has gained popularity worldwide. This delectable sweet treat is a sensory masterpiece. It consists of fine strands of shredded phyllo dough layered with rich, stretchy cheese (typically Nabulsi or Akkawi cheese), drenched in fragrant sugar syrup, and baked to golden perfection.
So, whether you’re a dessert enthusiast or simply curious about exploring new tastes, trying Kunefe promises a delightful journey into the world of Middle Eastern sweets—a symphony of flavors and textures that will leave you craving more.
Baklava
Baklava is an exquisite dessert with a rich history dating back centuries. What makes baklava a must-try delicacy is its unique combination of textures and flavors. Layers of paper-thin phyllo pastry are meticulously buttered, layered, and then filled with a generous blend of chopped nuts, often including walnuts, pistachios, or almonds. The whole creation is then baked to a golden crispness and soaked in fragrant honey or sugar syrup, infusing it with a sweet, aromatic richness that lingers on the palate.
Conclusion
Turkish cuisine is a diverse and delicious culinary tradition that has something to offer everyone. From Turkish doner and pide to sweet baklava and pide, there is something to entice every taste bud. If you are looking for a truly authentic Turkish dining experience in Islamabad, be sure to try some of the dishes listed in this article.
